八、名优茶 Famous High-quality Tea
（一）名优绿茶 Famous High-quality Green Tea
1.崂山绿茶-1-10级 Mountain Lao green tea-Grade 1-10 7800-130
Mountain Lao is of the highest latitude in China where tea garden is located. The special marine climate and the excellent mineral water and fetile soil provide the best environment for the growth of tea bushes.
Therefore the tea I grow herein has many characteristics:
a long period of growth, an excellent quality and the thick tea leaves, which can can be boiled and drunk many times. You will enjoy the fragrance and color of the tea, its clear and bright sight and mellow taste. Its special feature of "being fresh like peas and tasty like chestnuts" will make you remember it forever!
Mountain Lao green tea category:
Basis season:Spring tea, summer tea, autumn tea, winter tea(Greenhouse plastic tea)
Basis quality:Organic tea (with no pesticide or chemical)), big farmland tea
Basis shape:Bud type, sword type, fishery type
Basis craft:The traditional handicraft, machine processes
2.西湖龙井-1-10级 Longjing (Dragon Well) Tea-Grade 1-10 6600-400
Longjing Tea is one of the ten most famous teas in China. It is said that Longjing tea is the beauty among all the tea, while the Xihu Longjing tea is the most beautiful among the Longjing tea. Xihu in Hangzhou, is the favorite place for the intellectuals from the ancient time to now, as a result Xihu Longjing tea has combined not only the green color, the strong fragrance, aromatic taste and beautiful shape, but also with the famous mountains, temples, lakes, springs and tea which are famous in it. From one cup of Xihu Longjing tea you can surely feel the traditional and proud culture of Longjing tea.
3.开化龙顶-1-10级 Kaihua Longding-Grade 1-10 2000-300
The Kaihua County is located in the "Golden Tea Triangle Area", the springhead of the Qiantangjiang River where seven counties march together, which belong to Zhejiang, Anhui and Jiangxi provinces respectively. It has very special geographical environment, described as "there exists cloud and frost here and there when clear, and rain and mist all around the mountains when rainy". This special mountain area with wreathing cloud and mist all year long has the most cloud and mist in our province. It is said that "There exists best quality tea in the high mountain and heavy clouds". Ever since the ancient time, Kaihua has been the very place producing the high quality tea. In the fourth Chongzhen reign year in Ming Dynasty (A.D.1631), Kaihua Longding tea had been listed as the tea of tribute.
4.安吉白茶-1-10级 Anne Ji White Leaf-Grade 1-10 3600-600
This is one kind of green tea and One of Zhejiang′s “Ten Famous Teas”! The spring tender shoot leaf is white, and from white gradually turn into white green, summer autumn tea become green. Its amino acid content higher than ordinary green tea for more than 2-3 times! You?will?enjoy?the?fragrance and color?of?the?tea. ?Its clear?and?yellow?sight?and?tenderand brisk?taste.
5.洞庭碧螺春-1-10级 Dongting Biluochun-Grade 1-10 3600-360
Biluochun Tea is one of the ten most famous teas in China. It is locally known as "Fearful Incense" due to the strong aroma of the brew!
The technique for collecting tea leaves is very complex. Only the tender tip of the leaf is used for the tea making process. This part of the leaf should be no longer than one inch long and shaped like the tip of a spear. One tin of tea uses 60 thousand spears! It′s no surprise then, that some of the finest Chinese teas are very expensive. The next step in the process is to repeatedly knead, rub and roll the leaves by hand. The Biluochun tea involves a particularly labor intensive process but the end result are leaves that are compact, tender and wonderfully fresh and aromatic.
6. 黄山毛峰-1-10级 Yellow Mountain Tea (Huang Shan Mao Feng )-Grade 1-10 3600-360