一、绿茶 Green Tea
1、春眉茶 Chunmee Tea 432-22
Chunmee Tea (eyebrow tea) gets its name from the curve of the processed leaf. It was thought, when viewing the beautifully shaped leaf, that it resembled that of a woman′s finely formed eyebrow -- as opposed to an older man′s bristly brow. Great skill is required to produce this very high-quality green tea. The fine eyebrow-shaped leaves produce a clear, yellow-greenish brew with a distinctive sweet, plum-like flavor.
2、绿珠茶 Gunpowder Tea 32-24
Gunpowder Tea is Chinese green tea named for the way the tea leaves are rolled into small pellets, which look like old-fashioned gunpowder. Rolling the tea leaves helps preserve its freshing flavor, produce an aromatic, light liquor which opens with a crisp astringency and develops into a well-rounded sweetness with a lingering, mellow finish.
3、野山茶 Wild Tea 480-84
This product is made from the fresh and quality wild tea growing 1000M above the sea level in organic tea garden. With the guidance from the senior tea technical staffs, this product is a kind of tea by manual work with no pollution, no poison on it.
It has tight, curly and tippy shape .Its dried tea color takes on green jade and bloom. It has heavy and strong fragrance and fresh, sweet and mellow taste. The tea residue takes on tender green and bright. This product is a superior one in tea.
4、初茶 Original Tea 20-13
This tea was processed very simply. It reserve whole of nutrients in the fresh tea leaves. So it was called the real tea.However the shape of original tea isn′t very beautiful as the simply processing. But the nutrition is best and with competitive price.
5、芽茶 Bud Tea 1296-216
The bud tea is a full-flavored green tea. It grows in organical tea garden, was picked one bud and two tiny leaves in early spring and hand-processed according to ancient methods. It′s a full-leaf tea, not dust, offering rich tea. It can′t be boiled and drunk many times. It′s the freshest and highest quality loose leaf tea.
二、红茶 Black Tea
1.小种红茶 Lapsang Souchong 860-44
This special type of black tea from the Fujian province of China comes this very distinctive tea with its exotic smoky flavor. After plucking, the leaves are withered over cypress or pine wood fires. After the rolling process, they are placed into wooden barrels until they begin to emit their own pleasant aroma. As a final step they are placed in bamboo baskets and hung on racks over smoky pine fires where they dry and absorb the essence of the smoke.
2.功夫红茶 Gongfu black tea 180-12