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一、绿茶 Green Tea
1、春眉茶 Chunmee Tea 432-22
春眉茶,其外形纤细如眉，峰毫显露，色泽绿润，内质香气飘香持久，汤色嫩绿明亮，滋味鲜醇爽口，叶底嫩绿匀齐。
Chunmee Tea (eyebrow tea) gets its name from the curve of the processed leaf. It was thought, when viewing the beautifully shaped leaf, that it resembled that of a woman′s finely formed eyebrow -- as opposed to an older man′s bristly brow. Great skill is required to produce this very high-quality green tea. The fine eyebrow-shaped leaves produce a clear, yellow-greenish brew with a distinctive sweet, plum-like flavor.
2、绿珠茶 Gunpowder Tea 32-24
绿珠茶，揉叶成丸，浑圆紧实，落杯有声，色泽绿润，香味浓郁，被誉为“绿色珍珠”。
Gunpowder Tea is Chinese green tea named for the way the tea leaves are rolled into small pellets, which look like old-fashioned gunpowder. Rolling the tea leaves helps preserve its freshing flavor, produce an aromatic, light liquor which opens with a crisp astringency and develops into a well-rounded sweetness with a lingering, mellow finish.
3、野山茶 Wild Tea 480-84
野山茶，以采自远离人类生活区，无任何污染的高山原生态茶园的优质茶片为原料，采用古老的手工制作方式精心制作而成，加工过程，不采用任何现代机器设备和工艺，不添加任何辅助原料，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，从而保持了茶叶最原始的风味。
This product is made from the fresh and quality wild tea growing 1000M above the sea level in organic tea garden. With the guidance from the senior tea technical staffs, this product is a kind of tea by manual work with no pollution, no poison on it.
It has tight, curly and tippy shape .Its dried tea color takes on green jade and bloom. It has heavy and strong fragrance and fresh, sweet and mellow taste. The tea residue takes on tender green and bright. This product is a superior one in tea.
4、初茶 Original Tea 20-13
初茶，以山谷茶园的春季茶片为原料，经过初步加工、分检、筛选而成。虽然外形没有精制茶美观和规格统一，但由于加工环节少，更好了保存了茶叶原有的香气和口味，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，是中国最普通最受欢迎的待客用茶。
This tea was processed very simply. It reserve whole of nutrients in the fresh tea leaves. So it was called the real tea.However the shape of original tea isn′t very beautiful as the simply processing. But the nutrition is best and with competitive price.
5、芽茶 Bud Tea 1296-216
春茶以芽茶最为细嫩，于清明与谷雨之间，采摘一芽一、二叶制成，芽叶完整，净度良好，外形紧细成条似莲心，芽叶肥壮显茸毫，色泽黄嫩油润，汤色橙黄明亮，香气清鲜，滋味醇爽。
The bud tea is a full-flavored green tea. It grows in organical tea garden, was picked one bud and two tiny leaves in early spring and hand-processed according to ancient methods. It′s a full-leaf tea, not dust, offering rich tea. It can′t be boiled and drunk many times. It′s the freshest and highest quality loose leaf tea.
二、红茶 Black Tea
1.小种红茶 Lapsang Souchong 860-44
我国福建省之特产，由十采用松柴明火加温萎凋和干燥，干茶带有浓烈的松烟香。正山小种红茶以福建崇安县星村桐木关所产的品质最佳，称“正山小种”或“星村小种”。外形条索粗壮长直，身骨重实，色泽乌黑油润有光，内质香高，具松烟香，汤色呈糖浆状的深金黄色，滋味醇厚，似桂圆汤味，叶底厚实光滑，呈古铜色。汤色红亮，滋味甘醇，具有天然的桂圆味及特有的松烟香。
This special type of black tea from the Fujian province of China comes this very distinctive tea with its exotic smoky flavor. After plucking, the leaves are withered over cypress or pine wood fires. After the rolling process, they are placed into wooden barrels until they begin to emit their own pleasant aroma. As a final step they are placed in bamboo baskets and hung on racks over smoky pine fires where they dry and absorb the essence of the smoke.
2.功夫红茶 Gongfu black tea 180-12
功夫红茶是我国特有的红茶品种,也是我国传统出口商品.我国功夫红茶种类多、产地广.按地区命名的有滇红功夫、祁门功夫、浮梁功夫、宁红功夫、湘江功夫、闽红功夫(含但洋功夫、白琳功夫、政和功夫)、越红功夫、台湾功夫、江苏功夫及粤红功夫等;按品种又分为大叶功夫和小叶功夫.大叶功夫茶以乔木或半乔木茶树鲜叶制成,小叶功夫茶以灌木型小叶种茶树鲜叶为原料制成.
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